The meeting was attended by Major General Walid Abul-Magd, the Deputy Minister, Dr. Alaa Nagy, the Chairman of the Holding Company for Food Industries, Ahmed Kamal, the Minister's Assistant and spokesperson, Mohamed Abdo Megahed, the Chairman of the Board of Directors of Qaha for Preserved Foods Company, and Dr. Saeed El-Dalil, the CEO of the company.
The Minister discussed enhancing the supply of the company's
products in local markets and plans to expand exports, ensuring price stability
and consumer protection. He emphasized the Ministry's commitment to market
monitoring, providing affordable, high-quality goods, and the importance of
national cooperation.
The meeting reviewed the company's financial and marketing
performance. Dr. Sherif Farouk emphasized improving operational efficiency and
achieving sustainable growth by implementing expansion plans, increasing
production, and reviving the company's brands to enhance market share and meet
consumer needs. Discussions also highlighted the importance of boosting
production capacity and increasing the supply of affordable preserved food to
ensure market stability and consumer protection. Company representatives
affirmed their commitment to providing high-quality products at competitive
prices and their readiness to increase production to meet local market demands.
At the meeting's conclusion, the Minister emphasized continued full coordination between the Ministry and its subsidiaries to ensure the timely implementation of development and expansion plans. This collaboration supports the state's efforts to achieve food security and ease economic burdens on citizens. This initiative reflects the Ministry of Supply's commitment to supporting national companies and enhancing stability in the Egyptian market, contributing to comprehensive economic development.