This came in a detailed report submitted to the minister by
Dr. Ahmed Ozzam, Head of the Agricultural Services and Follow-up Sector. The
report, based on statistics from the Central Administration of Plant
Quarantine, outlined the strong performance of Egyptian agricultural exports in
global markets.
According to the report, citrus exports have surpassed 1.9
million tons, maintaining their lead among Egypt’s agricultural exports.
Potatoes came in second, with approximately 1.3 million tons exported, confirming
their status as key export crops appreciated worldwide for their high quality.
The report also indicated that Egypt exported around 209,000
tons of fresh onions and 160,000 tons of fresh and dried beans. Grapes ranked
fifth with 120,000 tons exported, followed by sweet potatoes in sixth place
with about 115,000 tons.
Egypt’s export list also includes a variety of in-demand
crops such as fresh garlic, strawberries, tomatoes, guavas, mangoes, and
pomegranates, reflecting the richness and diversity of Egyptian agriculture.
Farouk stressed that these positive figures highlight the
resilience and competitiveness of Egypt’s agricultural sector. They also
reflect the extensive efforts made at all levels to deliver high-quality
Egyptian produce to global markets, enhancing Egypt’s position as a regional
and international agricultural hub.
He reaffirmed the Ministry’s commitment to increasing
agricultural productivity, improving crop quality, and expanding export markets
to benefit the national economy and Egyptian farmers.
Farouk also emphasized the Ministry’s ongoing efforts to
support exporters and remove barriers to enhance the competitiveness of
Egyptian products abroad. He noted that the agricultural sector plays a vital
role in Egypt’s economy and supports the country’s broader development goals.
He credited these export achievements to the combined
efforts of farmers, producers, and exporters committed to quality production
and good agricultural practices. He also acknowledged the vital role of
agricultural engineers and researchers, the Plant Quarantine Authority, the
Ministry’s central reference laboratories, and foreign agricultural relations
teams in opening new markets and ensuring close monitoring of shipments from
farm to final destination.